The South Beach Wine & Food Festival 2026: A Tasting Guide

The Festival

The South Beach Wine & Food Festival returns to Miami Beach in late February 2027, but planning starts now. Produced by Florida International University and Southern Glazer's Wine & Spirits, SOBEWFF has grown from a modest wine tasting into the country's premier culinary event — four days of dinners, demos, and late-night tastings stretched across Collins Avenue.

What to Know

When: Late February (dates announced in fall)

Where: Miami Beach — events span from the Convention Center to beachfront hotels

Tickets: Individual events range from $75 to $500+. The Burger Bash and Best of the Best are perennial sellouts.

Who Shows Up: Guy Fieri, Marcus Samuelsson, Giada De Laurentiis, Andrew Zimmern, and 100+ chefs from across the country

The Can't-Miss Events

Burger Bash

The signature event. Twenty-plus chefs compete for the title, and the crowd votes. Rachael Ray has hosted for over a decade. Arrive hungry — you will eat more burgers in three hours than most people eat in a month.

Best of the Best

The VIP experience. Top chefs, premium pours, and an intimate setting at the Fontainebleau. This is where the industry insiders go.

Tacos After Dark

The late-night event that has quietly become the most fun ticket of the weekend. Tequila, mezcal, and tacos from chefs who do not hold back when the sun goes down.

After the Festival

When the tents close, the city keeps eating. These restaurants in Miami are worth the reservation year-round:

Mandolin Aegean Bistro — Mediterranean garden dining in the Design District

Joe's Stone Crab — The institution. No reservations, worth the wait.

Zuma — Japanese izakaya on the Miami River with impeccable omakase

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